Longan Puddin

My so yummylicious longan puddin. I got this recipe from my aunt. Here I would like to share for my reader =)

Ingredients:

3 bottle of 150ml water
2 cans of condensed milk
2 cans of Longan (need it water as well)
1 pack of agar-agar powder
800g of sugar

Mix up all and you will get these...

"Sinful" At Home

Bo Bo Cha Cha must have ingredients:

1. Sweet Potato
2. Yam
3. Tapioca Cube
4. Coconut Milk
5. Pandan Leaves
6. Green Beans ( my own recipe :P )

Decide to cook it *decision make at 8pm!* due to somebody request from me. After done my bo bo cha cha is almost 12am! Really sot plug us :P

Dang dang, protagonist handsome pic ;)

Dessert

The weather is so warms !!!

A hot or cold dessert will definitely calms us down. Today came back earlier so decide to bake some cheese bread and cook some dessert.

Ingredients:

1. 1 罗汉果
2. 10 红枣
3. 20 龙眼
4. 3 蜜枣
5. 2 汤匙蔗糖

Throw everything inside a pot and start boiling it... is around 1 and da half hour... but I boil it for around 2 hours. The taste is good, you can either put it into freezer like what my husband always did or like me, drink it hot, good for lady :)

木薯糕 + 腐竹薏米

Weather is bloody hot, boiled barley to quench our thirst... good to drink barley than any carbonated drinks. Beside barley, there is 木薯糕 also... =) Enjoy the pictures ;)

Before:

After:
We prefer this... is just like drinking Soya


木薯糕

Pure Bird Nest

Papa nagged me quite lot time... about what? He always gather info about THE EASIEST WAY TO CLEAN THE PURE BIRD NEST from his friends! Come back he will tell me from A to Z. I am so lazy when I look at the bird nest which is just pretty fresh... is full of feathers!! Me, always ask for the clean one.. the one which siap siap done by other people... In a box, contains 6 pieces... I will love that one more than pure one... until one of my friend scold me "STUPID!" !$@!^@$!@& :P
Yesterday, I dig out this fresh one from my kitchen and start to use the way which taught by papa. Yeah, I just need to use half an hour to finish one piece PURE BIRD NEST ! Feel satisfied! This small piece equally to the portion for 3 person! Keke, guess what... I have more and more FREE bird nest to eat yo... mummy say : "please make sure no more feathers before you cook, don't 弄巧反磋...滋润 become 哮喘 !!" OMG, what a funny maaammyyy!!!! :P

My very pure dessert, but weird... I won't drink with pure BN because I really don't like the smell which like "EGG"! Maybe is protein kuttttt .... I prefer to mix with 泡渗 powder ;) Is just nice ;)

Special Breakfast

Girl normally who in age above 25... Their skin, body or whatever will start to change IF we do not handle it prettily. Frankly I never cook dessert which have 滋润 effect. I will just slurp those nice food at mummy house. But since that I have slow cooker which present by cousin, I think I should start to move it out and function it. Keke, of course mummy will prepare whatever I request for and today I came back with 雪蛤... Mummy taught me this way : "Throw all the things that I give you into the pot and boil it until tomorrow!" Wakakaka, early morning when I step out from my room, the smell of 雪蛤 really melt my heart =)

Dang dang... I will cook more and more dessert in coming day yo! Errr... 腐竹薏米，燕窝泡渗，龙眼罗汉果，雪蛤 of course... what else??? Beside this, I will boil also those can help in blood circulation function yo as my face look pale ya! That one will be 红枣"Gei Ji" *dunno mandarin :P* and 东归蜜枣 yo!
Hopefully I ABLE to make it yo! ;)


Here's da breakfast for today =) Different set yo!

Mango Mousse Dessert - 芒果慕丝

We bought two mangoes yesterday, one I took it to do Mango Sago and now... I free like hell... Suggest to take another one to make dessert yo. A picture is worth a thousand words =)

Mango Sago Dessert

Weather very hot recently. Always feel giddy after came back from work. Lagi teruk this few months, always work from 6 something to 5pm! Almost 11 hours...
Hot weather, what to think of? Of course cold dessert. HUS love mango so so much but he not dare to swallow whole mango... takut gemuk =_="
First attempt to Mango Sago Dessert. Ingredients are Indian Mango ( Suppose to get honey mango ), Milk, Corn Flour, Pomelo, Mango Juice, Sago. For those pro in cooking, baking or makan-ing... I know with your sharp eyes, there is a problem on my Mango Sago Dessert right? Yea, without experience... My sago is fail @_@"
My Mango Sago =)

Vanilla Soufflê

This morning after came back from mummy's house, my butt can't sit quietly on the chair... hand feel itchy and brain starting to pop out something. Can't stop myself to dig out some cooking ingredients from my fridge. keke, recently I found a lady's blog who with a highly potential in cooking! Refer to her blog and today I am using the ingredients which provided by her, and protagonist is Vanilla Soufflê ! Thank you to Carol so so much!!!

I am not sure whether I get it correct or not... Hmmm, egg under the layer? Not sure :P But it taste nice ;)

Again, I make this little dessert. I think you know why... This is the third times in two days ;)

Thai Mango Pulut

This is my first time attempt. I never taste other outside mango pulut so I have no comment to my own glutinous rice + mango.

♥朱古力木糠布甸♥

Mummy always claimed that I am gila enuff to run here and there, do this and that! And now she say: "why don't you rest yourself during this few days holidays?" Hahahahaha, yeah, I didn't !!! I always think that cooked in kitchen will never make me tired!
This early morning I produced a very sweet chocolate dessert !!!

Cendol Jelly

Make a mistake on this dessert tonight... What I mean is the portion of Gula Melaka and Cendol but... it tastes good =)
We love to take picture and my picture always ban by HB. He always claimed that my skill very p0oor.... hahahaha, yeah I admit :P

Glutinuos Rice Chicken & 麦粥

Today's lunch are Glutinuos Rice Chicken and 麦粥 dessert. This is the first time to cook Glutinuos Rice and I should say, it needs a lot of skills especially during steaming process. Haha, it took me around 2 hours to finish both of this...=)

and of course, I need recipe book to help me ;)