Attend Friend's Wedding

We attend hus's classmate wedding yesterday night. What's remind me is... time flies... I married him almost 1 year already =)

My doting husband, praised by his friend during the dinner that... 哇，你真是24孝老公啦！ :P hihi, as I replied... of course la!!!

Butter Cupcake

I use butter cake for the base. The fondant face expression cupcake specially baked for my year 6 pupils. They are going to graduate soon and these are small gift for them from my true heart ! We have only 11 people in class and I did 11 cupcake base on each character ;)

Tiramisu

I don't have deep expression on how's Tiramisu taste. Still remembered, the first time I have my Tiramisu was at Jogoya Buffet... Ermmm, creamy! Only creamy I remembered! Actually I don't like the creamy 感觉, but I in love to cheese flavor. I replace the "suppose to have Mascarpone" to cream cheese. So? My husband not even wana taste just because of the cheese :P He don't like cheese.

I ate one slice, another 8 slices are order by frens!!! Yohoo :P

Stay Tune...

Cheddar Cheese Cake

Last week brother bought me a big pack of cheddar cheese as he request for the Cheese Bun. I will just leave it if I didn't do any baking caused I never eat it in raw in breakfast.
I got the recipe from Carol's Blog.

Recipe:

1. 4 slices of Cheddar Cheese
2. 50 ml Milk
3. 50 g Flour
4. 1/4 tsp Tatar Powder
5. 50 g Fine Sugar
6. 3 Eggs
7. 50 g Butter

First step: Beat the egg white with sugar. Stir in flour, tatar powder.


Second step: Double boil the milk, cheese, butter. Then add in 3 egg yolk.
Third step: Pour the mixture in step 1 into the mixture in step 2. Stir it well.
Fourth step: Bake it into oven in 150-170 degree Celsius for 50 to 60 mins.

And here's da result. Cause this is the first time I bake the Cheddar Cheese Cake and I not sure how much the stand space for the cake, so at last came out with this height.


Sorry for my impatient photo shooting skill ;) Not focus enough.

Congratulations!!!

My frequent job after my interview on last month everyday which is keep checking the result. Hahahaha, same as today! I got, oppps, not I, is WE got the result already!!! All of us PASS in the interview already!!! We are finally a confirmed teacher with license and what's make us happy after got this news? Increment, increment, increment!!! Besides that, we can claim back quite lot money which we suppose to get for the pass few months!!! Congratulations to us !!!

Soya Bean Sponge Cake

Dig out a recipe on Pandan Sponge Cake but my outcome is Soya Bean Sponge Cake, WHY? I don't have any pandan leave at home =(
I replaced the pandan juice amount with soya bean =)

You will wonder why I used the love shape mold... I can't find my sponge cake mold, maybe I leave it at mummy's house.

New Hair Cut

I have hair fall problem recently.
I decide to have a haircut since I have dinner on this weekend, I have hair fall problem and third, I don't want to carry a messy hair to oversea.
So, here's my new look :P I need to learn Japanese Language as they say I look like Japanese girl after this haircut, and some told me that I look like Egypt lady when I didn't tie up my hair =_="

BEFORE


AFTER

"Sinful" At Home

Bo Bo Cha Cha must have ingredients:

1. Sweet Potato
2. Yam
3. Tapioca Cube
4. Coconut Milk
5. Pandan Leaves
6. Green Beans ( my own recipe :P )

Decide to cook it *decision make at 8pm!* due to somebody request from me. After done my bo bo cha cha is almost 12am! Really sot plug us :P

Dang dang, protagonist handsome pic ;)

Cookiesss

I have 3 days holidays this week. How am I divide my holidays to my so many activities? ;) First day, fondant day with my brother's gf, bake cheese bread for them as their request from me... Second day, shopping with mummy, brother and his gf, satisfaction level- MAX ! Third day, brother back kl and me? gonna accompany HUS at home =)
My fondant cookies....

I collect all my fondant... what's different in this fondant design is only bb, pacifier and cookies ;) The rest is just the same =)

My first fondant cake

A very boring Saturday without going any place... Mood wasn't that good as woke up by the noisiest dog bark! Don't think to take nap during noon time tho... As my previous blog mentioned, baking or cooking will cheers me up! Here's my first fondant cake. I don't have a proper tools in my kitchen... so I not really satisfied with what I did today.

I love this little cuttie box ;)

Coconut Tart

After UPSR, my standard 6 class almost free like bird. So most of the time they will help me to decorate my remedial classroom, get ready for next year. Sometime I guide them to bake some cake, bread and even tart. Today, I taught them to bake Coconut Tart!

Universal Again

Hey actually I quite miss this place... Really think to follow mummy to Singapore AGAIN on 15 Oct but... I able to tahan myself :P See only mummy but without me :P

Butter Cheese Bread- 芝士奶油面包

Done my Butter Cheese Bread. I love this bread so so much. I prefer to have lot lot cheese inside the bread. I don't think I can buy it at any bakery shop :P

I got the recipe from this kind girl :)
Recipe:

A- 50g High Protein Flour, 50g hot water, 2 tsp sugar
B- 250g High Protein Flour, 1 tbsp coconut cream, 70g fresh milk, 4g dry yeast, 6
slices of cheddar cheese, 30g butter, 2 tbsp sugar.

Steps:

1. Mix up all ingredients in A. Leave it for half an hour.
2. Mix up all ingredients in B beside the butter, sugar and fresh milk. Put all
ingredients in the bread maker machine, pour the milk slowly into it. You can
simply add more milk into the mixture if you think the dough is too hard or
reversely.
3. Let the dough rest for half an hour until it double size up.
4. Cut the cheddar cheese with the cutter.
5. Mix up the sugar and butter. Add the extra cheddar cheese into it. Make it into
small pieces.
6. Divide the dough into 6, each 60g.
7. Put the (5) into the bread.
8. Brush some egg on it.
9. Let the dough rest again until it double size up, normally it need 40 minutes.
10. Preheat the oven, put the bread into oven, 180 degree Celsius for 25 mins.

Sorry for the wrong spelling on the "cheddar" :P I lazy to recorrect the pic...





The texture is soft and...
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ngek ngek ngek, see the cheese???? Is nice :)

Dessert

The weather is so warms !!!

A hot or cold dessert will definitely calms us down. Today came back earlier so decide to bake some cheese bread and cook some dessert.

Ingredients:

1. 1 罗汉果
2. 10 红枣
3. 20 龙眼
4. 3 蜜枣
5. 2 汤匙蔗糖

Throw everything inside a pot and start boiling it... is around 1 and da half hour... but I boil it for around 2 hours. The taste is good, you can either put it into freezer like what my husband always did or like me, drink it hot, good for lady :)

Breakfast

Normally I will prepare him breakfast if he is in noon shift. But it have to depend on my condition :P
And today, I able to wake up just before the alarm worked !

Ingredients:

Mash Potato
1. 1 Russet Burbank Potato, boil it until the water dries, potato totally soft.
2. I choose Heinz Mushroom Soup for the top. *highly recommended*

The foods in his plate: Mash Potato, Tuna Puff, Hash browns

Home Made Twister

We make twister at school last week. You can try it at your home for your lunch or even dinner. Easy and it doesn't take us much time =)

Recipe:

Sauce:
3 TBSP Mayonnaise
1 TBSP Sour Plum Sauce
1 TBSP Sugar

For one twister:
1 Popia Skin
Few small pieces of fried chicken *buy from hypermarket, in pack*
Cucumber
Tomato

Steps:

1. Stir all the sauce's ingredients.
2. Put the Popia Skin in the oven for 5 mins.
3. Place cucumber, tomato, few pieces of fried chicken on the popia skin.
4. Fill in the sauce.

DONE !

Tuna Puff

First time I know this tuna puff when I was in Bangkok's Mcdonald. Weird, I can't find at Malaysia's mcdonald with this delicious Tuna Puff.

I always free at Sunday especially if husband back to office. He accompany me to grab those ingredients before he went back to office. Me, enjoy so much alone in kitchen :P
My lunch for today... Tuna Puff and my loving Potato Mash ;)

Steps and the result...


Some... I add cheese...Become Tuna Cheese Puff






Lunch Moment...

面包布丁

Friday mood is so special... I able to wake up at 5.45am this morning. Previous day I bake some bread and think how to finish the bread * i don't want to throw it away * . View my blogger blog post, I learn from HER... Bread Pudding... So here's my first time bread pudding. The taste is good! I prefer more eggs on it so... I put two ;) Maybe I am still not fully waken, so... mistake... too much sugar on it :P

Labrador x 2

I had a wonderful mood today !!! See, another Lab in our house... We love dog and we do have friends who love dog too... She purposely bring her dog back from KL and show us this morning!!! Her Lab is 4 years old and our Lab only 7 months ... Her cream color Lab is so so nice and clever =)

Mural

Is second time we are ordered to draw a mural at school... We are giving about 1 week to finish it... only brushes, red black blue ...=)

Thats it...
my 3 hours mural...